Working...

Your Cart

  • Your cart is empty

Back

Sign In
Create Account
Checkout as Guest

XLII Spices

XLII Spices Meat Rub Grill Seasoning

Product Code : Not Specified

$8.95
175 left in stock

Available In-Store
Available Online
Secure online ordering

Introducing our exceptional BBQ Rub—a versatile blend that elicits the frequent praise: "Damn, that's good."
 
Originating from Santa Maria, CA, this rub was crafted for Tri-Tip grilled over Red Oak but complements chicken, pork, lamb, and vegetables equally well. It also serves as an excellent blackening seasoning for fish or shrimp and enhances the flavor of hamburger, turkey, or salmon patties.
 
For an extra kick, incorporate it into your favorite potato salad recipe.
 
The combination of salt, pepper, demerara sugar, chili powder, garlic, onion, mustard, ginger, celery salt, coriander, and fennel create a complex and harmonious flavor profile:
  • Salt: Enhances overall flavors by intensifying the taste of other ingredients.
  • Pepper: Adds a sharp, pungent heat that complements both savory and sweet elements.
  • Demerara Sugar: Contributes a subtle molasses-like sweetness with caramel notes, balancing the spiciness.
  • Chili Powder: Introduces a mild to moderate heat with earthy undertones, depending on the blend.
  • Garlic: Provides a robust, savory depth with a slightly spicy aroma.
  • Onion: Offers a sweet and savory flavor, enhancing the umami aspect of the blend.
  • Mustard: Imparts a tangy, slightly bitter sharpness that adds complexity.
  • Ginger: Brings a warm, zesty, and slightly sweet heat, contributing to the blend's brightness.
  • Celery Salt: Combines the savory saltiness with a hint of vegetal, slightly bitter celery flavor, adding depth.
  • Coriander: Lends a citrusy, slightly sweet and floral note, enhancing the blend's freshness.
  • Fennel: Adds a subtle anise-like sweetness, providing a delicate licorice flavor that rounds out the profile.
This blend balances sweet, spicy, savory, and aromatic elements, making it versatile for various dishes.
This rub reflects the traditional Santa Maria-style seasoning, known for its simplicity and effectiveness in enhancing the natural flavors of the meat.
 
Cooking Tip: Combine 1 part soy sauce with 4 parts wine or beer in a spray bottle. Spritz over meat during cooking to boost flavor and maintain moisture.

Determined at checkout.